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2012 SAUVIGNON BLANC - $18.95
Super floral nose full of lime blossom, tropical tangerine, Honeydew melon and a hint of cut herbs. Big, complex flavors of Honeydew, Key lime, and orange Creamsicle, with a bright, lingering finish of tangerine and hints of pineapple.
2013 TERRACED GOLD-
Our estate grown blend of viongier, pinot gris, and chardonnay. Clean and crisp, medium-bodied blend with a hint of summer. Full of floral aromas and a rich, smooth texture that pairs nicely with fettuccini tossed in a creamy alfredo sauce.
2012 CHARDONNAY - $19.95
This oak-aged Chardonnay presents with a delicious hint of floral on the nose. Detect faint hints of peaches, toasted nuts and sweet cream in this smooth and very easy-on-the palate Chardonnay. Enjoy with fish, fowl, and friends.
Watauga River White- $18.95
This semi-sweet Watauga County grown Seyval is a wine that will appeal to both sweet and dry wine drinkers. With 2% sugar it starts sweet and fruity and finishes dry and crisp.
Pinot Gris $20.95
This light, refreshing wine has aromas of orange blossom, pear and citrus. With plenty of juicy flavors and a slight, tart, mineral acidic finish leaving you wanting more.
50% American oak fermented and sur lie aged blended with 50% stainless steel fermented and aged this chardonnay has something for every one. Ripe tropical fruit flavors with a touch of nuts and butter helps make this a well-balanced wine for all to enjoy.
This semi-sweet Moscato is a perfecteveryday white wine. A refresher aroma with hints of apricot and peaches. Green apples on the palete creamy vanilla and crisp acidity for a reviving finish.
2013 White Scholar
This blend of Chardonnay and Viognier was made with help from students in the Appalachian State Fermentation Sciences program. You will find bright stone fruit, apples, ripe melon, honey and tones of bright citrus. A percentage of the profits will go back to the Fermentation Sciences program to continue the universities effort towards supporting the NC grape and wine industry through student research and scholarship.
2012 SUNSET ROSÉ
At 5% sugar this North Carolina grown sweet muscadine wine will you back to your southern origins. Excellent for dessert or anytime!
2013 Pearls of the Vine
The first ever 100% Watauga County grown "Pearl Wine" (slightly sparkling wine.) This blend of 65% Sayvel and 35% Traminette starts with intense floral aromas flowed by a spritz, fruity and refreshing pallet that includes flavors of fresh lemons and peaches.
2013 Sparkling Moscato
An incredibly fruity and intensely floral sparkling wine with hints of honeysuckle on the nose and flavors of peaches and apricots. Fantastic balance with great acid and a flinty yet sweet finish.
2013 Hard Cider (22 oz)
The golden orange glow of this unique unfiltered cider lends way to notes of lilac, blood orange and green apple on the nose. Dry and pleasantly acidic, flavors of nectarine, under ripe peach and tart cherry hit the palate with no residual sweetness.
2013 CAB FRANC ROSÉ- $18.95
This elegant Rose delights the senses, beginning with a beautiful blush colors. With hints of peaches and strawberries and a nice crisp finish this wine is great for any occasion .
2011 PINOT NOIR - $28.95
An elegant, medium-bodied wine with the essence of tobacco, cherries and plums. Satisfying hints of strawberries and vanilla create a long, smooth finish. Pairs nicely with mushroom risoto and braised short ribs.
2012 PROFILE RED - $19.95
This estate grown medium- bodied red has a refined tannin structure and displays pleasant acidity and flavors of toasted oak, cocoa, ripe apple, and fresh bing cherries with a light smoky finish. Pairs nicely with pork, veal and your favorite chicken dish.
2011 WINEMAKERS BLEND
25% Cab Sauvignon, 25% Cab Franc, 25% Merlot and 25% Zin. Intense wild cherries and plums aromas, followed by hints of juicy raspberries, pepper, and oak. Ready to drink upon release, but you will be rewarded by some bottle aging. Decant before drinking.
Scents of smoky oak, jammy raisin-rhubarb, and coffee. An exciting velvet carousel of chocolate covered black cherries with a finish of coffee bean and raisins. Great with barbecue.
2012 Red Scholar
This blend of Syrah and Zinfandel was made with help from students in the Appalachian State University Fermentation Sciences program. You will find ripe red fruit and berries, hints of cacao and coffee, and rounded pallet with tannins integrated throughout. A percentage of the profits from this wine will go back to the Fermentation Sciences program to continue the universities effort towards supporting the NC grape and wine industry through student research and scholarship.
2012 Cabernet Sauvignon
Very distinct Cabernet Aromas of black fruits, especially black berry, and smoky oak, following an excellent structure with robust spicy tannins round off the palate. Good now but you will be rewarded by some bottle aging.
2012 58º Fusion
This blend of 95% Syrah and 5% Merlot has nice overtones of pepper, lush cherry, and ripe blackberry. The intense tannins this perfectly aged red.