The Lazy Bear Eatery food truck is back for the season! They’re unique not only for the mouthwatering menu but also for its heartwarming start-up story. This culinary adventure blossomed from a special friendship-turned-partnership when Bob and Sandy, wine club members and close friends of the Tatums, joined forces with the Vineyard to create a seasonal on-site dining experience. Lazy Bear offers a menu that complements our wines perfectly with finger-licking options such as the NC BBQ Sandwich, Maine Lobster Roll, Honey Glaze Brussels, and so much more!

Click here to view their menu!

The Lazy Bear Eatery food truck is back for the season! They’re unique not only for the mouthwatering menu but also for its heartwarming start-up story. This culinary adventure blossomed from a special friendship-turned-partnership when Bob and Sandy, wine club members and close friends of the Tatums, joined forces with the Vineyard to create a seasonal on-site dining experience. Lazy Bear offers a menu that complements our wines perfectly with finger-licking options such as the NC BBQ Sandwich, Maine Lobster Roll, Honey Glaze Brussels, and so much more!

Click here to view their menu!

Join us for live music presented by local artists, The Neighbors. Relax and rock out as this group of high-country locals brings their blend of traditional and modern bluegrass, country, and rock’n’roll!

We will be CLOSED ALL DAY for a private event. We’re so sorry for any inconvenience, see you tomorrow!

Grooving on vibrant soups, fresh salads, small bites, wholesome sandwiches, and sweets, they’re here to satisfy your hunger! Carrie’s mission is to deliver thoughtfully crafted, high quality meals that bring comfort and joy to every customer, all while celebrating culinary creativity and fostering a sense of community.

The Lazy Bear Eatery food truck is back for the season! They’re unique not only for the mouthwatering menu but also for its heartwarming start-up story. This culinary adventure blossomed from a special friendship-turned-partnership when Bob and Sandy, wine club members and close friends of the Tatums, joined forces with the Vineyard to create a seasonal on-site dining experience. Lazy Bear offers a menu that complements our wines perfectly with finger-licking options such as the NC BBQ Sandwich, Maine Lobster Roll, Honey Glaze Brussels, and so much more!

Click here to view their menu!

The Lazy Bear Eatery food truck is back for the season! They’re unique not only for the mouthwatering menu but also for its heartwarming start-up story. This culinary adventure blossomed from a special friendship-turned-partnership when Bob and Sandy, wine club members and close friends of the Tatums, joined forces with the Vineyard to create a seasonal on-site dining experience. Lazy Bear offers a menu that complements our wines perfectly with finger-licking options such as the NC BBQ Sandwich, Maine Lobster Roll, Honey Glaze Brussels, and so much more!

Click here to view their menu!

The Lazy Bear Eatery food truck is back for the season! They’re unique not only for the mouthwatering menu but also for its heartwarming start-up story. This culinary adventure blossomed from a special friendship-turned-partnership when Bob and Sandy, wine club members and close friends of the Tatums, joined forces with the Vineyard to create a seasonal on-site dining experience. Lazy Bear offers a menu that complements our wines perfectly with finger-licking options such as the NC BBQ Sandwich, Maine Lobster Roll, Honey Glaze Brussels, and so much more!

Click here to view their menu!

Grooving on vibrant soups, fresh salads, small bites, wholesome sandwiches, and sweets, they’re here to satisfy your hunger! Carrie’s mission is to deliver thoughtfully crafted, high quality meals that bring comfort and joy to every customer, all while celebrating culinary creativity and fostering a sense of community.

The Lazy Bear Eatery food truck is back for the season! They’re unique not only for the mouthwatering menu but also for its heartwarming start-up story. This culinary adventure blossomed from a special friendship-turned-partnership when Bob and Sandy, wine club members and close friends of the Tatums, joined forces with the Vineyard to create a seasonal on-site dining experience. Lazy Bear offers a menu that complements our wines perfectly with finger-licking options such as the NC BBQ Sandwich, Maine Lobster Roll, Honey Glaze Brussels, and so much more!

Click here to view their menu!

The Lazy Bear Eatery food truck is back for the season! They’re unique not only for the mouthwatering menu but also for its heartwarming start-up story. This culinary adventure blossomed from a special friendship-turned-partnership when Bob and Sandy, wine club members and close friends of the Tatums, joined forces with the Vineyard to create a seasonal on-site dining experience. Lazy Bear offers a menu that complements our wines perfectly with finger-licking options such as the NC BBQ Sandwich, Maine Lobster Roll, Honey Glaze Brussels, and so much more!

Click here to view their menu!

Paige King Johnson is a North Carolina–born country artist inspired by classic country legends and encouraged early on by her grandfather. After opening for major artists and performing across the Carolinas, she moved to Nashville in 2015 to study at Belmont University and sharpen her songwriting and storytelling. With her debut album Honky Tonk Heart, multiple Carolina Country Music Awards, and recognition as North Carolina’s first-ever “Got to Be NC” musical ambassador, Johnson brings authentic, traditional country music to every stage—don’t miss the chance to experience her heartfelt songs live.

The Lazy Bear Eatery food truck is back for the season! They’re unique not only for the mouthwatering menu but also for its heartwarming start-up story. This culinary adventure blossomed from a special friendship-turned-partnership when Bob and Sandy, wine club members and close friends of the Tatums, joined forces with the Vineyard to create a seasonal on-site dining experience. Lazy Bear offers a menu that complements our wines perfectly with finger-licking options such as the NC BBQ Sandwich, Maine Lobster Roll, Honey Glaze Brussels, and so much more!

Click here to view their menu!

Join us for live music presented by local duo, Roger Miller and Jeff Pardue. This spunky duo has played together since the mid-’80s and takes much pride in offering a wide variety of music. Ranging from bluegrass to Celtic to an eclectic blend of Americana genres, Miller and Pardue are notorious for playing classics for anyone to enjoy!

With a classic sound, freckled face, and a full heart, rising country artist, Krystal King, brings a voice to Nashville that we have all needed. Originally from Hickory, NC, Krystal King has a fresh take on a true country sound, combining raw and emotionally laced vocals with vivid, imagery infused songwriting. Krystal is your down to earth "next door redneck" with a real, honest, fun, and quirky personality that naturally seeps into her songs. She's not afraid to say what she is thinking- whether that's diving into heartfelt emotions or picking on her husband in songs like "You're the Reason That I Drink."

A Miami native of Argentine and Cuban heritage, Chef Ulysses Gonzalez brings over two decades of culinary expertise-and deep Latin American roots-to the table. A U.S. Marine Corps veteran turned chef, his journey began in the family kitchen. Today, he leads SIA Provisions, blending elevated private dining with vibrant South American influence, and TUE, his Argentine wine label inspired by regional terroir. Chef Ulysses also brings a rich history of open-fire cooking, deeply rooted in Argentine culinary tradition. Spending half of the year in the High Country (with plans to be a year-round resident in the near future), his connection for Western North Carolina is undoubtedly reflected in his cooking blending his love for the mountains with his passion for South American flavors.

The Lazy Bear Eatery food truck is back for the season! They’re unique not only for the mouthwatering menu but also for its heartwarming start-up story. This culinary adventure blossomed from a special friendship-turned-partnership when Bob and Sandy, wine club members and close friends of the Tatums, joined forces with the Vineyard to create a seasonal on-site dining experience. Lazy Bear offers a menu that complements our wines perfectly with finger-licking options such as the NC BBQ Sandwich, Maine Lobster Roll, Honey Glaze Brussels, and so much more!

Click here to view their menu!

The Lazy Bear Eatery food truck is back for the season! They’re unique not only for the mouthwatering menu but also for its heartwarming start-up story. This culinary adventure blossomed from a special friendship-turned-partnership when Bob and Sandy, wine club members and close friends of the Tatums, joined forces with the Vineyard to create a seasonal on-site dining experience. Lazy Bear offers a menu that complements our wines perfectly with finger-licking options such as the NC BBQ Sandwich, Maine Lobster Roll, Honey Glaze Brussels, and so much more!

Click here to view their menu!

The Lazy Bear Eatery food truck is back for the season! They’re unique not only for the mouthwatering menu but also for its heartwarming start-up story. This culinary adventure blossomed from a special friendship-turned-partnership when Bob and Sandy, wine club members and close friends of the Tatums, joined forces with the Vineyard to create a seasonal on-site dining experience. Lazy Bear offers a menu that complements our wines perfectly with finger-licking options such as the NC BBQ Sandwich, Maine Lobster Roll, Honey Glaze Brussels, and so much more!

Click here to view their menu!

A Miami native of Argentine and Cuban heritage, Chef Ulysses Gonzalez brings over two decades of culinary expertise-and deep Latin American roots-to the table. A U.S. Marine Corps veteran turned chef, his journey began in the family kitchen. Today, he leads SIA Provisions, blending elevated private dining with vibrant South American influence, and TUE, his Argentine wine label inspired by regional terroir. Chef Ulysses also brings a rich history of open-fire cooking, deeply rooted in Argentine culinary tradition. Spending half of the year in the High Country (with plans to be a year-round resident in the near future), his connection for Western North Carolina is undoubtedly reflected in his cooking blending his love for the mountains with his passion for South American flavors.

The Lazy Bear Eatery food truck is back for the season! They’re unique not only for the mouthwatering menu but also for its heartwarming start-up story. This culinary adventure blossomed from a special friendship-turned-partnership when Bob and Sandy, wine club members and close friends of the Tatums, joined forces with the Vineyard to create a seasonal on-site dining experience. Lazy Bear offers a menu that complements our wines perfectly with finger-licking options such as the NC BBQ Sandwich, Maine Lobster Roll, Honey Glaze Brussels, and so much more!

Click here to view their menu!

The Lazy Bear Eatery food truck is back for the season! They’re unique not only for the mouthwatering menu but also for its heartwarming start-up story. This culinary adventure blossomed from a special friendship-turned-partnership when Bob and Sandy, wine club members and close friends of the Tatums, joined forces with the Vineyard to create a seasonal on-site dining experience. Lazy Bear offers a menu that complements our wines perfectly with finger-licking options such as the NC BBQ Sandwich, Maine Lobster Roll, Honey Glaze Brussels, and so much more!

Click here to view their menu!

The Lazy Bear Eatery food truck is back for the season! They’re unique not only for the mouthwatering menu but also for its heartwarming start-up story. This culinary adventure blossomed from a special friendship-turned-partnership when Bob and Sandy, wine club members and close friends of the Tatums, joined forces with the Vineyard to create a seasonal on-site dining experience. Lazy Bear offers a menu that complements our wines perfectly with finger-licking options such as the NC BBQ Sandwich, Maine Lobster Roll, Honey Glaze Brussels, and so much more!

Click here to view their menu!

A Miami native of Argentine and Cuban heritage, Chef Ulysses Gonzalez brings over two decades of culinary expertise-and deep Latin American roots-to the table. A U.S. Marine Corps veteran turned chef, his journey began in the family kitchen. Today, he leads SIA Provisions, blending elevated private dining with vibrant South American influence, and TUE, his Argentine wine label inspired by regional terroir. Chef Ulysses also brings a rich history of open-fire cooking, deeply rooted in Argentine culinary tradition. Spending half of the year in the High Country (with plans to be a year-round resident in the near future), his connection for Western North Carolina is undoubtedly reflected in his cooking blending his love for the mountains with his passion for South American flavors.

The Lazy Bear Eatery food truck is back for the season! They’re unique not only for the mouthwatering menu but also for its heartwarming start-up story. This culinary adventure blossomed from a special friendship-turned-partnership when Bob and Sandy, wine club members and close friends of the Tatums, joined forces with the Vineyard to create a seasonal on-site dining experience. Lazy Bear offers a menu that complements our wines perfectly with finger-licking options such as the NC BBQ Sandwich, Maine Lobster Roll, Honey Glaze Brussels, and so much more!

Click here to view their menu!

Join us for live music presented by local duo, The King Bees. The King Bees, Rob “Hound Dog”  Baskerville and Penny “Queen Bee” Zamagni call the mountains of North Carolina home, but travel the world with their Blues and American Roots music. The King Bees have performed on festival stages in European capitals including Paris, Rome, Amsterdam, Stockholm, and London and have taken their internationally-acclaimed show across numerous countries. Known for their professionalism, and exuberant, soulful performances, the King Bees take the stage to touch hearts and mightily move spirits.

The Lazy Bear Eatery food truck is back for the season! They’re unique not only for the mouthwatering menu but also for its heartwarming start-up story. This culinary adventure blossomed from a special friendship-turned-partnership when Bob and Sandy, wine club members and close friends of the Tatums, joined forces with the Vineyard to create a seasonal on-site dining experience. Lazy Bear offers a menu that complements our wines perfectly with finger-licking options such as the NC BBQ Sandwich, Maine Lobster Roll, Honey Glaze Brussels, and so much more!

Click here to view their menu!

Join us for live music presented by local musical group, Smokin’ Joe’s. With Smokin’ Joe on the guitar, Guido on bass, and Keith on the drums, this group specializes in a multitude of genres ranging from retro-rockabilly blues to surf, swing, and soulful tunes!

The Lazy Bear Eatery food truck is back for the season! They’re unique not only for the mouthwatering menu but also for its heartwarming start-up story. This culinary adventure blossomed from a special friendship-turned-partnership when Bob and Sandy, wine club members and close friends of the Tatums, joined forces with the Vineyard to create a seasonal on-site dining experience. Lazy Bear offers a menu that complements our wines perfectly with finger-licking options such as the NC BBQ Sandwich, Maine Lobster Roll, Honey Glaze Brussels, and so much more!

Click here to view their menu!

Join us for live music presented by local artists, The Neighbors. Relax and rock out as this group of high-country locals brings their blend of traditional and modern bluegrass, country, and rock’n’roll!

Grooving on vibrant soups, fresh salads, small bites, wholesome sandwiches, and sweets, they’re here to satisfy your hunger! Carrie’s mission is to deliver thoughtfully crafted, high quality meals that bring comfort and joy to every customer, all while celebrating culinary creativity and fostering a sense of community.

The Lazy Bear Eatery food truck is back for the season! They’re unique not only for the mouthwatering menu but also for its heartwarming start-up story. This culinary adventure blossomed from a special friendship-turned-partnership when Bob and Sandy, wine club members and close friends of the Tatums, joined forces with the Vineyard to create a seasonal on-site dining experience. Lazy Bear offers a menu that complements our wines perfectly with finger-licking options such as the NC BBQ Sandwich, Maine Lobster Roll, Honey Glaze Brussels, and so much more!

Click here to view their menu!

Join us for live music presented by local band, Classic Trio. With Buck Smith on the drums, Tommy Smith as lead guitar, and Don Hogan as 2nd lead guitar, this unique 3 piece group sounds like a 5 piece full group! The Trio performs covers in genres such as Americana, Bluegrass, Folk, Country, and Soft Rock with several originals mixed in, as well. Some influences for the group include Tony Rice, Doc Watson, Mark Knopfler, The Eagles, New Grass Revival, Bob Dylan, and many more!

The Lazy Bear Eatery food truck is back for the season! They’re unique not only for the mouthwatering menu but also for its heartwarming start-up story. This culinary adventure blossomed from a special friendship-turned-partnership when Bob and Sandy, wine club members and close friends of the Tatums, joined forces with the Vineyard to create a seasonal on-site dining experience. Lazy Bear offers a menu that complements our wines perfectly with finger-licking options such as the NC BBQ Sandwich, Maine Lobster Roll, Honey Glaze Brussels, and so much more!

Click here to view their menu!

Join us for live music presented by local band, Woodie & The String Pullers. Originating from Charlotte, NC, these three witty gents Jerry “The Jacket” Dowd, Kevin “The String Breaker” Russell, and Mark “Syko” Sykes, all play authentic acoustic instruments and cover a range of genres including Pop, Rock, Country, Indie, and Reggae.

The Lazy Bear Eatery food truck is back for the season! They’re unique not only for the mouthwatering menu but also for its heartwarming start-up story. This culinary adventure blossomed from a special friendship-turned-partnership when Bob and Sandy, wine club members and close friends of the Tatums, joined forces with the Vineyard to create a seasonal on-site dining experience. Lazy Bear offers a menu that complements our wines perfectly with finger-licking options such as the NC BBQ Sandwich, Maine Lobster Roll, Honey Glaze Brussels, and so much more!

Click here to view their menu!

Join us for live music presented by local musician, Makenzie Marie. Native to Hickory, NC, she started her music career at the age of 3 while recording songs from church on a vintage cassette player. Makenzie taught herself to play the guitar and began to interpret life through lyrics. As a songwriter, her musical influence spans decades from the 50’s to the 80’s, including artists such as Elvis Presley, Van Morrison, and Journey.

Grooving on vibrant soups, fresh salads, small bites, wholesome sandwiches, and sweets, they’re here to satisfy your hunger! Carrie’s mission is to deliver thoughtfully crafted, high quality meals that bring comfort and joy to every customer, all while celebrating culinary creativity and fostering a sense of community.

The Lazy Bear Eatery food truck is back for the season! They’re unique not only for the mouthwatering menu but also for its heartwarming start-up story. This culinary adventure blossomed from a special friendship-turned-partnership when Bob and Sandy, wine club members and close friends of the Tatums, joined forces with the Vineyard to create a seasonal on-site dining experience. Lazy Bear offers a menu that complements our wines perfectly with finger-licking options such as the NC BBQ Sandwich, Maine Lobster Roll, Honey Glaze Brussels, and so much more!

Click here to view their menu!

Paige King Johnson is a North Carolina–born country artist inspired by classic country legends and encouraged early on by her grandfather. After opening for major artists and performing across the Carolinas, she moved to Nashville in 2015 to study at Belmont University and sharpen her songwriting and storytelling. With her debut album Honky Tonk Heart, multiple Carolina Country Music Awards, and recognition as North Carolina’s first-ever “Got to Be NC” musical ambassador, Johnson brings authentic, traditional country music to every stage—don’t miss the chance to experience her heartfelt songs live.

Join us for live music presented by local duo, Maggie & Calvin! You’ll definitely want to bring your dancing shoes and all of your best dance moves for their classic tunes!

Grooving on vibrant soups, fresh salads, small bites, wholesome sandwiches, and sweets, they’re here to satisfy your hunger! Carrie’s mission is to deliver thoughtfully crafted, high quality meals that bring comfort and joy to every customer, all while celebrating culinary creativity and fostering a sense of community.

Join us for live music presented by local band, Classic Trio. With Buck Smith on the drums, Tommy Smith as lead guitar, and Don Hogan as 2nd lead guitar, this unique 3 piece group sounds like a 5 piece full group! The Trio performs covers in genres such as Americana, Bluegrass, Folk, Country, and Soft Rock with several originals mixed in, as well. Some influences for the group include Tony Rice, Doc Watson, Mark Knopfler, The Eagles, New Grass Revival, Bob Dylan, and many more!

A Miami native of Argentine and Cuban heritage, Chef Ulysses Gonzalez brings over two decades of culinary expertise-and deep Latin American roots-to the table. A U.S. Marine Corps veteran turned chef, his journey began in the family kitchen. Today, he leads SIA Provisions, blending elevated private dining with vibrant South American influence, and TUE, his Argentine wine label inspired by regional terroir. Chef Ulysses also brings a rich history of open-fire cooking, deeply rooted in Argentine culinary tradition. Spending half of the year in the High Country (with plans to be a year-round resident in the near future), his connection for Western North Carolina is undoubtedly reflected in his cooking blending his love for the mountains with his passion for South American flavors.

Grooving on vibrant soups, fresh salads, small bites, wholesome sandwiches, and sweets, they’re here to satisfy your hunger! Carrie’s mission is to deliver thoughtfully crafted, high quality meals that bring comfort and joy to every customer, all while celebrating culinary creativity and fostering a sense of community.

Join us for live music presented by local musicians, Tracy & Tyler. This exciting guitar duo plays an energetic mix of country, rock, and blues. Bring your dance moves, you won’t want to miss them!

Join us for live music presented by local band, Tin Can Alley. Jam out by the river or dance on stage to tunes of classic soul, rock, and R&B from the 1960's, 1970's, and 1980's! You won’t want to miss them!

Grooving on vibrant soups, fresh salads, small bites, wholesome sandwiches, and sweets, they’re here to satisfy your hunger! Carrie’s mission is to deliver thoughtfully crafted, high quality meals that bring comfort and joy to every customer, all while celebrating culinary creativity and fostering a sense of community.

Join us for live music presented by local artists, The Neighbors. Relax and rock out as this group of high-country locals brings their blend of traditional and modern bluegrass, country, and rock’n’roll!

Grooving on vibrant soups, fresh salads, small bites, wholesome sandwiches, and sweets, they’re here to satisfy your hunger! Carrie’s mission is to deliver thoughtfully crafted, high quality meals that bring comfort and joy to every customer, all while celebrating culinary creativity and fostering a sense of community.

Grooving on vibrant soups, fresh salads, small bites, wholesome sandwiches, and sweets, they’re here to satisfy your hunger! Carrie’s mission is to deliver thoughtfully crafted, high quality meals that bring comfort and joy to every customer, all while celebrating culinary creativity and fostering a sense of community.

A Miami native of Argentine and Cuban heritage, Chef Ulysses Gonzalez brings over two decades of culinary expertise-and deep Latin American roots-to the table. A U.S. Marine Corps veteran turned chef, his journey began in the family kitchen. Today, he leads SIA Provisions, blending elevated private dining with vibrant South American influence, and TUE, his Argentine wine label inspired by regional terroir. Chef Ulysses also brings a rich history of open-fire cooking, deeply rooted in Argentine culinary tradition. Spending half of the year in the High Country (with plans to be a year-round resident in the near future), his connection for Western North Carolina is undoubtedly reflected in his cooking blending his love for the mountains with his passion for South American flavors.

Join us for live music presented by local musicians, Tracy & Tyler. This exciting guitar duo plays an energetic mix of country, rock, and blues. Bring your dance moves, you won’t want to miss them!

Join us for live music presented by local musicians, The Soul Benefactors. Sip and relax to Boone’s finest purveyors of horn-based soul, funk and rock from Memphis, Muscle Shoals, and Motown!

Join us for live music presented by local duo, Roger Miller and Jeff Pardue. This spunky duo has played together since the mid-’80s and takes much pride in offering a wide variety of music. Ranging from bluegrass to Celtic to an eclectic blend of Americana genres, Miller and Pardue are notorious for playing classics for anyone to enjoy!

A Miami native of Argentine and Cuban heritage, Chef Ulysses Gonzalez brings over two decades of culinary expertise-and deep Latin American roots-to the table. A U.S. Marine Corps veteran turned chef, his journey began in the family kitchen. Today, he leads SIA Provisions, blending elevated private dining with vibrant South American influence, and TUE, his Argentine wine label inspired by regional terroir. Chef Ulysses also brings a rich history of open-fire cooking, deeply rooted in Argentine culinary tradition. Spending half of the year in the High Country (with plans to be a year-round resident in the near future), his connection for Western North Carolina is undoubtedly reflected in his cooking blending his love for the mountains with his passion for South American flavors.

With a classic sound, freckled face, and a full heart, rising country artist, Krystal King, brings a voice to Nashville that we have all needed. Originally from Hickory, NC, Krystal King has a fresh take on a true country sound, combining raw and emotionally laced vocals with vivid, imagery infused songwriting. Krystal is your down to earth "next door redneck" with a real, honest, fun, and quirky personality that naturally seeps into her songs. She's not afraid to say what she is thinking- whether that's diving into heartfelt emotions or picking on her husband in songs like "You're the Reason That I Drink."

Join us for live music presented by local artists, The Neighbors. Relax and rock out as this group of high-country locals brings their blend of traditional and modern bluegrass, country, and rock’n’roll!

A Miami native of Argentine and Cuban heritage, Chef Ulysses Gonzalez brings over two decades of culinary expertise-and deep Latin American roots-to the table. A U.S. Marine Corps veteran turned chef, his journey began in the family kitchen. Today, he leads SIA Provisions, blending elevated private dining with vibrant South American influence, and TUE, his Argentine wine label inspired by regional terroir. Chef Ulysses also brings a rich history of open-fire cooking, deeply rooted in Argentine culinary tradition. Spending half of the year in the High Country (with plans to be a year-round resident in the near future), his connection for Western North Carolina is undoubtedly reflected in his cooking blending his love for the mountains with his passion for South American flavors.

Join us for live music presented by a local musical group, The Shelby Rae Moore Band.  The Shelby Rae Moore Band features Shelby Rae Moore along with her uncles Brent and Chet Palmer on guitars. Coming from a family of musicians, Moore began her singing career before she can even remember. Some of Moore’s reimagined hits originate from familiar favorites such as Santana, Amy Winehouse, and Stevie Wonder!

North Carolina native, Pressley Laton, is redefining the boundaries of country and rock music. Drawing inspiration from her parents’ passion for iconic ’70s rock legends like Aerosmith and ‘90s country stars like The Chicks, Laton is carving out her own niche in the country music landscape. With a powerhouse voice that reverberates with the soulful intensity of a Baptist hymn, Laton blends her gritty, whiskey-smooth vocals with a gift for crafting timeless songs.

A Miami native of Argentine and Cuban heritage, Chef Ulysses Gonzalez brings over two decades of culinary expertise-and deep Latin American roots-to the table. A U.S. Marine Corps veteran turned chef, his journey began in the family kitchen. Today, he leads SIA Provisions, blending elevated private dining with vibrant South American influence, and TUE, his Argentine wine label inspired by regional terroir. Chef Ulysses also brings a rich history of open-fire cooking, deeply rooted in Argentine culinary tradition. Spending half of the year in the High Country (with plans to be a year-round resident in the near future), his connection for Western North Carolina is undoubtedly reflected in his cooking blending his love for the mountains with his passion for South American flavors.

Join us for live music presented by local musical group, Smokin’ Joe’s. With Smokin’ Joe on the guitar, Guido on bass, and Keith on the drums, this group specializes in a multitude of genres ranging from retro-rockabilly blues to surf, swing, and soulful tunes!

Join us for live music presented by local artists, The Neighbors. Relax and rock out as this group of high-country locals brings their blend of traditional and modern bluegrass, country, and rock’n’roll!