Appalachian High Country AVA

An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States distinguishable by geographic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury.

The Appalachian High Country was recognized as an American Viticulture Area (AVA) in 2016. There are less than 200 AVA’s in the country! The Appalachian High Country AVA is a large 2,400-sqaure-mile area spanning eight countries and three states.

What our AVA has to offer…

UNPARALEL FLAVORS: The Appalachian High Country AVA fruit tend to be smaller in size and grown in areas with cooler climates and strong winds. The wind stress makes for a stronger vine, allowing grape skins to be thicker, adding more tannins and bolder flavors. We’ve found that hybrid grapes grow extremely well in our cooler climate, creating wines with high acidity and rich fruit flavors.

UNMATCHED ELEVATION: More than half of the vineyards in this AVA are located at or above 3,000 feet in elevation. Most of these vineyards are planted on slopes, meaning the majority of the work is done by hand opposed to machinery. With an elevation of 3,300 feet and our estate hillside vineyard, our flavor profile is unlike any other.

UNIQUE HISTORY: With 21 vineyards and 10 wineries in The Appalachian High Country ACA, each has their own unique story, wines, and ambiance. Our family-owned business started planting vines in 2003, opened the winery in 2011 and creating wine from grape to bottle on the property ever since. Our winemakers foresee our AVA being known as sparkling wine country in coming years!

Our winemakers foresee our AVA being known as sparkling wine country in coming years and thus we have been focusing our efforts on crafting sparkling wines with the perfect balance of acidity and sweetness. Our Tasting Room Manager says “If there’s bubbles in your glass it’s a good day” and we couldn’t agree more!